Cooking Instructions
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Step 1
Boil
Quinoa (85 g)
in
Water (720 mL)
. Add some
Salt (to taste)
and
Ground Black Pepper (to taste)
. Boil the quinoa for 15 minutes on low heat until cooked.
Step 2
Put
Eggs (3)
, juice from
Lime (1/2)
,
Strong Mustard (5 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
into the jar. Pour the
Light Olive Oil (240 mL)
on top. Let them sit for about 15 seconds so that it will settle in the jar.
Step 3
Insert the stick blender at the bottom of the jar.
Step 4
Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency.
Step 5
Start moving around (and up) with the blender until it looks like mayonnaise.
Step 6
When the quinoa has cooled down a little bit, then mix it with mayonnaise and
Smoked Salmon (150 g)
.
Step 7
Serve the quinoa and salmon mix with
Lettuce (4 handfuls)
and
Cherry Tomatoes (5)
. Add some extra
Salt (to taste)
and
Ground Black Pepper (to taste)
if needed. Enjoy!
