Spring Salad with Feta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Snow Peas

15 stalks

Asparagus

150 g

Watercress

1/2

Thinly Sliced Fennel Bulb

1/2

Thinly Sliced Red Onion

80 mL

Extra-Virgin Olive Oil

30 mL

White Wine Vinegar

1 pinch

Salt

1 pinch

Ground Black Pepper

100 g

Feta Cheese

as needed

Ice

mixed with water for the ice bath

Cooking Instructions

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Step 1

In a large pot filled with lightly salted boiling water, cook the Snow Peas (250 g) for 2 minutes and Asparagus (15 stalks) for 5 minutes. Immediately transfer to a bowl of water mixed with Ice (as needed) once cooked.

Step 2

Slice the asparagus into 2-3cm long batons.

Step 3

In a small mixing bowl, add in Extra-Virgin Olive Oil (80 mL) , White Wine Vinegar (30 mL) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) , whisk to combine.

Step 4

In a large mixing bowl, combine snow peas, asparagus, Watercress (150 g) , Fennel Bulb (1/2) , and Red Onion (1/2) together, drizzle with dressing and toss to coat.

Step 5

Crumble the Feta Cheese (100 g) on top before serving.