Cooking Instructions
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Step 1
In a large pot, combine
Whiskey (720 mL)
,
Maple Syrup (480 mL)
,
Apple Cider (240 mL)
,
Kosher Salt (300 g)
,
Peppercorns (15 g)
,
Bay Leaves (4)
,
Garlic (5 cloves)
,
Fresh Rosemary (3 sprigs)
,
Orange Peels (3)
,
Apple Peels (3)
, and
Water (1.9 L)
.
Step 2
Bring the mixture to a boil and stir until the salt dissolves completely. Turn off the heat, cover, and chill completely.
Step 3
Place your turkey in a large pot or a brining bag and pour in the maple whiskey brine. Make sure the bird is completely submerged. Leave the turkey to brine in the fridge for 12 to 24 hours.
Step 4
When ready for roasting, rinse the turkey and leave it in cold water for 15 minutes.
