Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut the
Sugar Pumpkin (1)
in half and scrape out the seeds using a spoon. Cut the pumpkin into slices about 1-inch thick using a sharp knife.
Step 3
Transfer the slices onto a baking sheet lined with parchment paper. Drizzle the pumpkin with
Extra-Virgin Olive Oil (30 mL)
and rub it on both sides.
Step 4
Season with
Kosher Salt (10 g)
,
Ground Cinnamon (3 g)
,
Ground Cloves (as needed)
,
Ground Nutmeg (as needed)
,
Ground Ginger (as needed)
, and
Brown Sugar (25 g)
, and toss.
Step 5
Roast in the oven for 20-25 minutes. Enjoy!
