Cooking Instructions
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Step 1
Preheat oven to 385 degrees F (195 degrees C).
Step 2
Prepare the
Broccoli Rabe (1 bunch)
by shaving the stems with a vegetable peeler, pulling off the large leaves, and snapping off each floret. Then spiralize the
Fennel Bulbs (2)
.
Step 3
Add the fennel, broccoli rabe,
Garlic (5 cloves)
,
Shallots (2)
,
Kosher Salt (6 g)
,
Black Peppercorns (3 g)
,
Olive Oil (15 mL)
, and
Fresh Thyme Leaves (2 g)
to a large bowl.
Step 4
Toss to coat. Add
Gruyère Cheese (120 g)
and mix well.
Step 5
Add the mixture to your baking dish. Press down on the mixture to create more room. This mixture will cook down by about half in the oven.
Step 6
Top with the
Gruyère Cheese (240 g)
and the
Parmesan Cheese (90 g)
.
Step 7
Bake 30 minutes until the cheese just barely starts to brown.
Step 8
Let cool for 5-10 minutes before serving. Enjoy!
