Caramelized Onion Tart with Goat Cheese and Thyme

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pie Crust , thawed

3

Red Onions , thinly sliced

3 Tbsp

Olive Oil

1 Tbsp

Brown Sugar

225 g

Goat Cheese , room temperature

1 tsp

Ground Black Pepper

10

Fresh Thyme

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Prepare your tart shell by pressing the Pie Crust (1) into your tart pan. Poke holes with a fork. Bake 20 minutes.

Step 3

Meanwhile, heat the Olive Oil (3 Tbsp) in a pan over medium heat. Add your Red Onions (3) . Cook for about 20 minutes until caramelized. Add the Brown Sugar (1 Tbsp) and mix well, cook 1-2 minutes longer.

Step 4

Mix the Goat Cheese (225 g) in a bowl with the Ground Black Pepper (1 tsp) . Transfer to the prepared pie shell. Spread evenly with a pastry knife.

Step 5

Top with the caramelized onions and Fresh Thyme (10) .

Step 6

Cook 15 minutes. Let cool, cut, serve, and enjoy!