Cooking Instructions
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Step 1
Place your
Hummus (to taste)
,
Jam (320 g)
, and
Olives (225 g)
in small bowls. Disperse the
Canned Stuffed Grape Leaves (225 g)
,
Apples (2)
,
Goat Cheese (170 g)
,
Flatbread (8)
,
Plums (2)
,
Cherries (150 g)
,
Almonds (150 g)
,
Dried Dates (8)
, and
Figs (455 g)
on a large, wooden board. See photo for inspiration.