Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add
Bone-In Chicken Legs (4)
,
Lemon (1)
,
Fresh Rosemary (4 sprigs)
,
Garlic (3 cloves)
, and
Baby Potatoes (905 g)
to a sheet pan or baking dish. Drizzle with
Olive Oil (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Toss to coat. Make sure the chicken is well seasoned on both sides.
Step 3
Cook for 45 minutes. Remove the tray from the oven. Gently squeeze the roasted lemon wedges over everything in the pan.
Step 4
Cook another 15 minutes until the chicken is cooked through and the potatoes are toasty.
Step 5
Remove from oven and serve.
