Plum Tart

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

105 g

Butter , cut

125 g

All-Purpose Flour

25 g

Granulated Sugar

100 g

Granulated Sugar

4 g

Baking Powder

2 g

Salt

90 mL

Milk

or Soy Milk

2 mL

Vanilla Extract

35 g

Bananas

455 g

Plums , pitted, cut

or Pluots

1 g

Ground Cinnamon

to taste

Whipped Cream

or Ice Cream

to taste

Pistachios

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease an 8 inch square pan with butter and dust with flour. Set aside.

Step 3

Pit, and cut the Plums (455 g) into eighths. Mash the Bananas (35 g) . Cut the chilled Butter (60 g) into 1/2 inch pieces.

Step 4

Whisk together All-Purpose Flour (125 g) , Baking Powder (4 g) , Granulated Sugar (100 g) , and Salt (2 g) in a medium bowl. Add chilled butter to the flour mixture, and work with a pastry blender.

Step 5

Mix together Milk (90 mL) , Vanilla Extract (2 mL) , and banana in a small bowl. Add mixture to the dry ingredients, and stir with a wooden spoon until just combined. Transfer to the prepared baking dish, and spread evenly.

Step 6

Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (25 g) and Ground Cinnamon (1 g) and then sprinkle over the plums. Dab with remaining chilled Butter (45 g)

Step 7

Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste) . Enjoy!