Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a dutch oven or heavy-bottomed pot, heat up the
Olive Oil (15 mL)
over medium-high heat. Once hot add the
Yellow Onion (1)
,
Garlic (4 cloves)
,
Ground Cumin (4 g)
,
Dried Oregano (2 g)
, and
Cayenne Pepper (as needed)
. Cook for 3 minutes until the onions begin to soften.
Step 2
Add the
Cannellini White Kidney Beans (2 cans)
,
Mild Diced Green Chiles (2 cans)
, and
Chicken Broth (480 mL)
. Cook for 15 minutes.
Step 3
Add the
Boneless Chicken Breasts (455 g)
. Season with
Worcestershire Sauce (2 mL)
,
Salt (3 g)
, and
Ground Black Pepper (1 g)
. Simmer for 5 more minutes, mashing up some beans against the side of the pot to thicken the chili.
Step 4
Serve with
Tortilla Chips (to taste)
,
Fresh Cilantro (to taste)
,
Sour Cream (to taste)
,
White Cheese (to taste)
, and
Avocados (to taste)
as desired.
