Cooking Instructions
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Step 1
In a small bowl, combine
Mayonnaise (170 g)
,
Honey (7 g)
,
Chili Powder (1 g)
,
Lime Juice (1/2)
,
Garlic (1 clove)
, and
Salt (2 g)
. Refrigerate the mixture until needed.
Step 2
Using gloved hands, combine
Ground Beef (905 g)
with the
Salt (6 g)
and
Ground Black Pepper (1 g)
until just combined, don’t overwork so that the meat still keeps the soft texture.
Step 3
Form the meat into six patties (â…“ lb for each patty) then flat them for a bit.
Step 4
Spray the air fryer basket with
Nonstick Cooking Spray (as needed)
. Add patties to the basket and spray the tops with oil. Cook for 5 minutes.
Step 5
Flip and cook for 4 more minutes for medium-rare. You may need to air fry in batches.
Step 6
Remove from the air fryer basket and let rest for 5 minutes.
Step 7
While burgers rest, toast the
Hamburger Buns (6)
in a dry skillet.
Step 8
Slather hamburger buns with mayo sauce on one side of the bun. Then top each hamburger with a piece of beef patty,
American Cheese (6 slices)
,
Pickled Cucumbers (2)
,
Lettuce (6 pieces)
, and
Tomatoes (6 slices)
. Serve immediately.
