5 INGREDIENTS •4 STEPS •15min

Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Total time: 900 s
Yield: 2
Ingredients: 4 slice Rustic Bread; 2 tablespoon Japanese Kewpie Mayonnaise; 1/4 cup Kimchi; 4 slice Gouda; 4 slice Mild Yellow Cheddar

RECIPE

5.0

1 Rating

Grilled cheese is already a pretty much perfect food. Crispy bread, gooey cheese - how could it get any better than that?? Well, this kimchi grilled cheese might just be the upgrade of the century. By toasting the bread with Kewpie mayo and a little bit of tangy kimchi to your sandwich, you create something that tastes almost too good to be true. Feel free to use your favorite cheese and bread, but we love the creamy, melty texture that cheddar and gouda add.

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Lauren Holdcroft at SideChef

Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

https://www.sidechef.com

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Lauren Holdcroft at SideChef

Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

https://www.sidechef.com

15min

Total Time

$2.98

Cost Per Serving

Ingredients

Servings

US / METRIC

4 slices

Rustic Bread

30 g

Japanese Kewpie Mayonnaise

or Mayonnaise

40 g

Roughly Chopped Kimchi

drained of liquid

4 slices

Gouda

4 slices

Mild Yellow Cheddar

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Nutrition Per Serving

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CALORIES

698

FAT

36.7 g

PROTEIN

34.6 g

CARBS

57.3 g

Cooking Instructions

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Step 1

Slather one side of each piece of Rustic Bread (4 slices) with ½ Tbsp of Japanese Kewpie Mayonnaise (30 g) .

Step 2

Heat a large non-stick skillet with a lid over medium heat. Once the pan is hot, place 2 pieces of bread, mayonnaise-side down on the skillet. Top with 2 slices of Gouda (4 slices) , 2 Tbsp of Kimchi (40 g) , then 2 slices of Mild Yellow Cheddar (4 slices) . Put the lid on and cook until the cheese begins to melt and the bottom is golden brown.

Step 3

Place the second piece of bread on top of each sandwich, mayo side out. Press down lightly. Carefully flip the sandwiches and cook for 3-4 more minutes, until the bottom is golden brown. The cheese should be fully melted by now.

Step 4

Cut in half and serve hot.

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Kimchi Grilled Cheese

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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