Chocolate Dulce de Leche Pecan Pie

Ingredients

Servings

16 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

230 g

Dulce de Leche

1

Pie Crust

refrigerated

3

Farmhouse Eggs® Large Brown Eggs

30 g

Butter , melted

150 g

Pecan Halves

85 g

Semi-Sweet Mini Chocolate Chips

to taste

Whipped Cream

(optional)

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.

Step 2

Beat the Farmhouse Eggs® Large Brown Eggs (3) in a medium bowl. Stir in the Dulce de Leche (230 g) , Butter (30 g) , and mix well. Stir in the Pecan Halves (150 g) .

Step 3

Sprinkle Semi-Sweet Mini Chocolate Chips (85 g) over the bottom of the pie crust. Pour the egg mixture over the morsels.

Step 4

Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.

Step 5

Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste) , if desired.