Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Combine the
Breadcrumbs (75 g)
,
Butter (90 g)
, and
Granulated Sugar (65 g)
in a medium bowl.
Step 3
Transfer the mix to a 10-inch springform pan and press onto the bottom and 2 inches up the side.
Step 4
Place the
Cream Cheese (2 pckg)
,
Farmhouse Eggs® Large Brown Eggs (5)
,
Sweetened Condensed Milk (1 can)
,
Evaporated Milk (60 mL)
,
All-Purpose Flour (40 g)
, and the juice from
Lemon (1/3)
in a blender. Cover and blend until smooth.
Step 5
Pour the mixture into the prepared crust and tap on the side of the pan to get rid of any bubbles.
Step 6
Bake for 50 to 60 minutes or until the center is set when shaken.
Step 7
Cool in the pan on a wire rack, then refrigerate until completely chilled.
Step 8
Arrange
Fresh Strawberries (to taste)
over the top of the cheesecake and drizzle with
Strawberry Jam (160 g)
. Garnish with
Fresh Mint (to taste)
.
