Gelatin with Strawberries

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

Sweetened Condensed Milk

1 can
(12 fl oz)

Evaporated Milk

240 mL

Water

15 mL

Vanilla Extract

20 g

Gelatin Powder

dissolved in 1/4 cup warm water

300 g

Diced Fresh Strawberries

Cooking Instructions

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Step 1

Heat the Evaporated Milk (1 can) and Water (240 mL) in a medium saucepan until boiling.

Step 2

Remove from the heat, then add the Sweetened Condensed Milk (1 can) and Vanilla Extract (15 mL) . Mix well and set aside.

Step 3

Add the Gelatin Powder (20 g) mixture; stir until the gelatin is dissolved.

Step 4

Add the Fresh Strawberries (300 g) and transfer the mixture to a round gelatin mold; refrigerate until set

Step 5

Unmold and serve.