Cooking Instructions
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Step 1
Preheat the oven to 350 degrees C (180 degrees F).
Step 2
Beat the
Butter (180 g)
until creamy; beat in
Sweetened Condensed Milk (1 can)
and
Egg Yolks (2)
. Sift the
All-Purpose Flour (250 g)
,
Baking Powder (4 g)
,
Ground Cinnamon (1 g)
, and
Ground Ginger (2 g)
. Beat into the butter mixture until you get a smooth paste. Wrap in plastic wrap and refrigerate for 15 minutes.
Step 3
Roll the dough out on a floured surface; cut the dough into shapes with cookie cutters. Place on baking sheet. Bake for 15 to 20 minutes.
Step 4
Mix the
Powdered Confectioners Sugar (110 g)
and
Water (30 mL)
until smooth. Divide into 4 parts and add a little
Food Coloring (as needed)
to each one.
Step 5
Decorate the cookies with icing; let dry.
