Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix the
Farmhouse Eggs® Large Brown Eggs (2)
in a large bowl with a whisk. Then stir in
Sweetened Condensed Milk (1 can)
,
100% Pumpkin Purée (1 can)
,
Evaporated Milk (240 mL)
,
Ground Cinnamon (3 g)
,
Salt (3 g)
,
Ground Ginger (as needed)
, and
Ground Cloves (1 g)
. Pour into the
Deep Dish Pie Crust (1)
.
Step 3
Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.
Step 4
Serve immediately or refrigerate. Top with
Whipped Cream (to taste)
before serving.
