Cooking Instructions
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Step 1
Combine the
Rice Flour (190 g)
,
Cornmeal (90 g)
, and
Granulated Sugar (75 g)
in a medium bowl; add the
Butter (75 g)
and mix with your hands, rubbing with your fingers until the mixture resembles sand. Add the
Farmhouse Eggs® Large Brown Egg (1)
and mix with your hands until the dough is firm.
Step 2
Butter and flour a 10-inch tart pan. Roll out the dough and place it into a tart pan.
Step 3
Preheat the oven to 350 degrees F (180 degrees C). Prick the dough all over with a fork and bake for 10 to 12 minutes and until slightly browned.
Step 4
Combine
Sweetened Condensed Milk (1 can)
and the juice from
Lemons (2 1/2)
in a bowl; stir until smooth. Pour into the crust.
Step 5
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake for 10 to 15 minutes or until the filling is set and the crust is golden brown. Remove from the oven and let cool.
Step 6
Combine the
Egg Whites (3)
and
Granulated Sugar (200 g)
in a bowl; set over a pan of hot water, stirring occasionally, until the sugar is completely dissolved.
Step 7
Remove the bowl from the water bath and beat on high speed with a mixture for 8 to 10 minutes until the volume triples and stiff peaks form.
Step 8
Decorate the pie with meringue.
