La Lechera and Chocolate Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

205 g

Sweetened Condensed Milk

240 g

Butter

2 Tbsp

175 g

Semi-Sweet Chocolate Chips

plus 2 Tbsp

3

Farmhouse Eggs® Large Brown Eggs

95 g

All-Purpose Flour

plus 1 Tbsp

Cooking Instructions

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Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a 10 x 8-inch baking pan with parchment paper.

Step 2

Microwave the Butter (240 g) and Semi-Sweet Chocolate Chips (175 g) in a medium, microwave-safe bowl at HIGH (100%) power for 1 minute, then stir. Microwave at additional 10- to 15-second intervals, stirring until smooth. Let cool.

Step 3

Beat the Farmhouse Eggs® Large Brown Eggs (3) and Sweetened Condensed Milk (205 g) in a large mixer bowl. Beat in the chocolate mixture. Add the All-Purpose Flour (95 g) and mix well. Pour the batter into the prepared baking pan.

Step 4

Bake for 30 to 35 minutes. Cool completely in a pan on a wire rack.