Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Beat the
Butter (180 g)
until fluffy. Without stopping beating, add the
Sweetened Condensed Milk (1 can)
,
Farmhouse Eggs® Large Brown Eggs (3)
one at a time,
Evaporated Milk (120 mL)
,
All-Purpose Flour (185 g)
,
Baking Powder (4 g)
, and
Chocolate Sandwich Cookies (340 g)
. Keep beating until fully mixed.
Step 3
Place paper liners in cupcake molds and fill the liners 3/4 full. Bake for 20 minutes or until a wooden pick inserted comes out clean. Let cool on a wire rack.
Step 4
Heat the
Media Crema (1 can)
until it begins to bubble; remove from heat and mix in the
White Chocolate (170 g)
and
Green Food Coloring (as needed)
.
Step 5
Frost the cupcakes; decorate with red fondant bows if desired.
