Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with
Nonstick Cooking Spray (as needed)
.
Step 2
Combine the
All-Purpose Flour (125 g)
,
Semi-Sweet Chocolate Chips (85 g)
,
Ground Cinnamon (3 g)
,
Ground Nutmeg (1 g)
,
Ground Ginger (as needed)
, and
Sea Salt (3 g)
in a medium bowl.
Step 3
Microwave the
Unsalted Butter (110 g)
and
Dulce de Leche (150 g)
in a large bowl until butter is melted; stir well. Add the
Brown Sugar (110 g)
and mix well. Stir in the
100% Pumpkin Purée (225 g)
and
Farmhouse Eggs® Large Brown Egg (1)
. Add the flour mixture and stir just until combined. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan.
Step 5
Lift from the pan using foil and remove the foil. Cut into bars.
