Cooking Instructions
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Step 1
Peel and grate
Garlic (4 cloves)
and
Fresh Ginger (3 g)
into a small bowl.
Step 2
Add
Soy Sauce (60 mL)
,
Brown Sugar (15 g)
and
Ground Black Pepper (2 g)
to the bowl and stir it all together well. Set the sauce mixture aside.
Step 3
Slice the
Celery (3 stalks)
and
Onion (1/2)
and set aside.
Step 4
Prepare the shredded
Green Cabbage (360 mL)
.
Step 5
Discard the seasoning sauce packets from the
Fresh Yakisoba Noodles (2 pckg)
and add the noodles to a pot of boiling water to loosen them.
Step 6
Heat the
Olive Oil (15 mL)
and
Toasted Sesame Oil (15 mL)
together in a large wok or skillet.
Step 7
Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.
Step 8
Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.
Step 9
Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add
Salt (to taste)
, if necessary.
Step 10
Serve hot with your favorite stir-fry or Asian dish!
