Cooking Instructions
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Step 1
Rinse and pat dry your
Chicken Drumsticks (10)
and toss them into a ziplock bag.
Step 2
Mix together the
Olive Oil (60 mL)
,
Onion Salt (6 g)
,
Paprika (2 g)
,
Ground Cumin (as needed)
,
Cayenne Pepper (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (1 g)
mix together to make a marinade.
Step 3
Grate the
Garlic (3 cloves)
and juice the
Lime (1/2)
.
Step 4
Pour in the
Beer (240 mL)
.
Step 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
Step 6
Lastly toss in
Fresh Parsley (1 handful)
and mix it in.
Step 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
Step 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
Step 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
