Cooking Instructions
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Step 1
Start by cleaning the
Large Portobello Mushrooms (2)
. To do this, first gently pull out the stem by twisting and pulling on it.
Step 2
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
Step 3
In the meantime, fire up the grill. Generously drizzle some
Olive Oil (as needed)
over both sides of the mushrooms and rub it around with your fingers.
Step 4
Season the mushroom well on both sides with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
McCormick® Garlic Powder (to taste)
.
Step 5
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
Step 6
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some
Pizza Sauce (to taste)
into the mushroom cavity.
Step 7
Top with some fresh chopped
Fresh Basil (to taste)
and fill it with
Mozzarella Cheese (to taste)
.
Step 8
Next, sprinkle over some
Italian Seasoning (to taste)
and
Crushed Red Pepper Flakes (to taste)
.
Step 9
Add some
Chicken Sausages (to taste)
and
Red Bell Peppers (to taste)
.
Step 10
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
Step 11
Serve the pizzas hot with some more fresh chopped basil as garnish.
