Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
For Blackened Seasoning, combine the
Smoked Paprika (15 g)
,
Brown Sugar (15 g)
,
Fresh Oregano (2 g)
,
Fresh Thyme (2 g)
,
Cayenne Pepper (2 g)
,
Onion Powder (2 g)
,
Ground Black Pepper (2 g)
,
McCormick® Garlic Powder (3 g)
,
Fennel Seeds (2 g)
, and
Salt (6 g)
.
Step 2
Store in an airtight jar.
Step 3
Lightly drizzle
Olive Oil (as needed)
over your
Salmon Fillet (1)
and using your fingers or a brush spread it to coat the fish.
Step 4
Generously sprinkle the blackened seasoning all over the salmon to coat it evenly. Repeat on the other side.
Step 5
You can pan fry the salmon if using smaller fillets on medium heat for about 5-6 minutes on each side (depending on the thickness of the fillets). Or bake it at 425 degrees F (220 degrees C) for 15-20 minutes.
Step 6
Serve the fish hot with a sprinkling of
Lime Juice (to taste)
and some extra lime wedges!
