Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut
Chicken Breasts (2)
into approximately 1-inch pieces or bite-sized pieces.
Step 3
In a bowl, whisk together
Eggs (3)
, half of the
Garlic Salt (6 g)
and
Hot Sauce (2 mL)
.
Step 4
In another shallow bowl, mix together
All-Purpose Flour (125 g)
, the remaining
Garlic Salt (6 g)
and
Freshly Ground Black Pepper (1 g)
.
Step 5
In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.
Step 6
Bake the chicken in preheated oven for about 15 minutes.
Step 7
After this, stick them under the broiler for another 5 minutes to brown them slightly.
Step 8
Combine
Mayonnaise (115 g)
,
Sweet Chili Sauce (70 g)
, zest and juice from
Oranges (2)
and whisk together.
Step 9
Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.
Step 10
Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.
Step 11
Garnish with
Fresh Chives (to taste)
and serve.
