Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel the
Mango (1)
a vegetable peeler, then slice into thin strips, cut in half or thirds, place in a large bowl.
Step 2
In a large bowl, add
Red Cabbage (240 g)
along with the
Fresh Cilantro (5 g)
,
Red Onions (40 g)
, and
Jalapeño Pepper (1/2)
.
Step 3
Zest the
Orange (1)
and
Lime (1)
into the bowl. Add the juice of half the orange, and half the lime.
Step 4
Add
Oil (10 mL)
and
Salt (3 g)
and mix gently to combine. Taste. Often I will squeeze in the other half of the orange.
Step 5
Refrigerate until ready to serve!