Cooking Instructions
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Step 1
Finely chop the
Scallions (1 bunch)
Step 2
Mince the
Fresh Ginger (10 g)
.
Step 3
Pit and chop the
Plums (8)
.
Step 4
Seed and chop the
Chili Peppers (2)
.
Step 5
Chop the
Lemongrass (2 stalks)
.
Step 6
Combine the plums, ginger, lemongrass, chili pepper, scallion,
Garlic (2 cloves)
,
Soy Sauce (60 mL)
,
Sweet Soy Sauce (60 mL)
,
Honey (85 g)
,
Rice Vinegar (30 mL)
, juice from the
Lemon (1/2)
, and
Water (240 mL)
in a heavy saucepan and bring to a rolling boil over medium heat.
Step 7
Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
Step 8
Transfer mixture to a blender to process to a puree, then return to the pan.
Step 9
Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. If too thick, thin with water.
Step 10
Transfer to a serving bowl and serve warm or room temperature. The sauce will keep, refrigerated, for up to 1 week.
