Cooking Instructions
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Step 1
Mix together the
Water (3.8 L)
,
Salt (300 g)
, and
Granulated Sugar (200 g)
until dissolved in a large pot or another container.
Step 2
Add the
Whole Chicken (1)
and enough water to cover, then place in the refrigerator for 4 hours.
Step 3
Rinse the chicken and pat dry. Allow to thaw if needed.
Step 4
Combine the
Salt (35 g)
,
Brown Sugar (25 g)
,
McCormick® Garlic Powder (20 g)
,
Ground Black Pepper (7 g)
,
Paprika (7 g)
, and
Fresh Rosemary (as needed)
in a bowl.
Step 5
Rub the entire chicken with
Olive Oil (1 splash)
and sprinkle liberally with the spice rub mixture.
Step 6
Place the chicken in a cast iron skillet and smoke between 225 and 250 degrees F for 3.5 to 4 hours, until breast meat reaches 165 degrees F.
Step 7
Remove to a platter, tent with foil, and allow to rest for at least 20 minutes.
