Cooking Instructions
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Step 1
Preheat your grill and grill pan to medium-high with lid closed.
Step 2
Prepare
Carrots (150 g)
,
Parsnips (135 g)
,
Red Onions (160 g)
,
Sweet Potatoes (240 mL)
, and
Brussels Sprouts (90 g)
into uniformly sized pieces.
Step 3
Toss with the
Olive Oil (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Place into the grill pan and cook until edges begin to blacken, shaking once or twice throughout.
