Cooking Instructions
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Step 2
Combine
Ketchup (470 g)
,
Balsamic Vinegar (120 mL)
,
Cane Syrup (60 mL)
, juice from
Lemon (1)
,
Garlic (1/4 clove)
,
Soy Sauce (15 mL)
,
Worcestershire Sauce (60 mL)
,
Creole Seasoning (5 g)
, and
Cayenne Pepper (4 g)
in a 2 quart saucepan.
Step 3
Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
Step 4
Taste and season with
Salt (to taste)
if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
