Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place
Walnuts (40 g)
on a baking sheet and cook until toasted and fragrant, about 7 to 10 minutes. Set aside.
Step 3
In a medium saucepan, heat the
Olive Oil (15 mL)
over medium heat. Add the
Onion (1)
and sprinkle with
Salt (2 g)
. Cook the onions for 3 to 4 minutes until they start to soften. Sprinkle in the
Curry Powder (2 g)
.
Step 4
Stir to combine. Cook the curry for about a minute until it becomes fragrant.
Step 5
Add
Apples (3)
,
Fresh Ginger (2 g)
,
Brown Sugar (15 g)
,
Dried Cranberries (40 g)
, and
Water (80 mL)
. Cover and cook for 5 to 6 minutes until apples soften slightly and cranberries plump.
Step 6
Combine
Corn Starch (2 g)
and
Water (10 mL)
. Mix well.
Step 7
Stir in the cornstarch and cook over medium high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste, adding more salt or brown sugar if needed.
Step 8
Stir in the toasted walnuts and transfer into a jar.
