Cooking Instructions
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Step 1
Combine
All-Purpose Flour (200 g)
,
Baking Powder (7 g)
,
Garlic Salt (10 g)
,
Paprika (5 g)
,
Ground Ginger (2 g)
,
Onion Powder (2 g)
,
Granulated Sugar (4 g)
,
Dried Oregano (as needed)
,
Dried Marjoram (as needed)
,
Dried Thyme (as needed)
,
Dried Sage (as needed)
,
Ground Allspice (as needed)
,
Ground Black Pepper (2 g)
,
Salt (6 g)
, and
Chili Powder (3 g)
in a mixing bowl, then mix well.
Step 2
Place 80 grams of the spice mixture into a separate bowl, then add
Unsweetened Soy Milk (200 mL)
and
Nutritional Yeast (3 g)
. Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.