6 INGREDIENTS •8 STEPS •2hr 15min

No-Bake Ice Cream Sandwich Cake

Name: No-Bake Ice Cream Sandwich Cake
Total time: 8100 s
Yield: 8
Ingredients: 1/2 cup Peanut Butter; 1/2 cup Corn Syrup; 4 cup Rice Krispies® Cereal; 3 cup Ice Cream; 1/2 teaspoon Ground Cinnamon; to taste Nutella®

RECIPE

4.7

3 Ratings

It’s crunchy. It’s peanut buttery. It’s sweet and cold. It’s a perfect snack for a warm day!

No-Bake Ice Cream Sandwich Cake Recipe | SideChef

It’s crunchy. It’s peanut buttery. It’s sweet and cold. It’s a perfect snack for a warm day!

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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2hr 15min

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

US / METRIC

160 g

Peanut Butter

120 mL

Corn Syrup

115 g

Rice Krispies® Cereal

515 g

Ice Cream

slightly softened

1 g

Ground Cinnamon

to taste

Nutella®

or Melted Chocolate

(optional)

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Nutrition Per Serving

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CALORIES

370

FAT

17.4 g

PROTEIN

7.6 g

CARBS

47.3 g

Cooking Instructions

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Step 1

In a mixing bowl, stir together Corn Syrup (120 mL) , Peanut Butter (160 g) , and Ground Cinnamon (1 g) .

Step 2

Add Rice Krispies® Cereal (115 g) into the bowl and mix well.

Step 3

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Nutrition Per Serving

Calories

370

% Daily Value*

Fat

17.4 g

22%

Saturated Fat

6.4 g

32%

Trans Fat

0.0 g

Cholesterol

28.4 mg

Carbohydrates

47.3 g

17%

Fiber

1.5 g

Sugars

26.4 g

Protein

7.6 g

15%

Sodium

225.2 mg

10%

Vitamin D

0.1 µg

Calcium

94.0 mg

Iron

4.4 mg

24%

Potassium

253.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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No-Bake Ice Cream Sandwich Cake

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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