Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Put
Onion (1)
,
Lemon (1)
,
Pomegranate Concentrate (15 mL)
,
Za'atar (6 g)
,
Plain Yogurt (15 g)
,
Oil (15 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a baking pan.
Step 3
Rub
Chicken Breasts (455 g)
in the marinade.
Step 4
Bake in a preheated oven until juices run clear and internal temperature is 165 degrees F (74 degrees C).
Step 5
When chicken is done, let it cool. Slice the chicken into thin slices.
Step 6
Toss sliced chicken and
Tomato (1)
with
Oil (2 mL)
and
Pomegranate Concentrate (2 mL)
.
Step 7
Spread a thin layer of
Garlic Mayonnaise (to taste)
on
Flour Tortillas (to taste)
and add chicken mixture,
Fresh Parsley (3 g)
, and
Pickled Cucumbers (to taste)
.
Step 8
Roll up the sandwich.
Step 9
Put the sandwich on the grill and press on top of it with the pan. Flip the sandwich and press again.
