Cooking Instructions
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Step 1
In a bowl, mix
Salt (3 g)
and
All-Purpose Flour (310 g)
. Make a little well in the centre. Beat the
Eggs (3)
and
Olive Oil (5 mL)
together and slowly pour them into the well.
Step 2
Gradually start mixing the wet and dry ingredients with a wooden spoon making sure the well stays intact. Just keep stirring in a circular motion, incorporating more and more flour into the egg until you get a soft, shaggy ball of dough.
Step 3
Transfer the ball of dough to a floured surface and start kneading it. Pull it, stretch it, pound it. Knead for 15 minutes or until not sticky and shiny.
Step 4
Wrap it up in cling film and let it rest for about 30 minutes.
Step 5
Divide the dough into 2 or 4 parts. Flatten the piece of dough into a rectangular disc and then run it through the pasta machine's largest setting, then repeat with a narrower setting until you have a thin sheet of dough.
Step 6
Run the sheet through the fettuccine extension and dust the pasta strands with flour to keep them separated.
Step 7
Use a cloth hanger to hang pasta. Boil the pasta in water and cook for 2 minutes.
Step 8
Serve with a sauce. Enjoy!
