Turkey Fried Rice

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 g

Cold White Rice

2 cups cooked rice per 2 servings

2 slices

Turkey Breasts , cooked, chopped

300 g

Frozen Peas and Carrots

15 mL

Sesame Oil

1

Egg , beaten

1

Small Onion , finely chopped

3 cloves

Garlic , minced

30 mL

Oyster Sauce

15 mL

Soy Sauce

to taste

Chicken Bouillon Powder

or Salt and Black Pepper

Cooking Instructions

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Step 1

Saute Onion (1) in Sesame Oil (15 mL) in a pan or wok on medium high heat until translucent, then add Garlic (3 cloves) and saute for ten seconds and add Frozen Peas and Carrots (300 g) . Stir fry until vegetables start getting tender.

Step 2

Push vegetables to the side of the pan and add the Egg (1) . Scramble it quickly and then mix everything together.

Step 3

Add cooked White Rice (30 g) and Turkey Breasts (2 slices) .

Step 4

Add Oyster Sauce (30 mL) , Soy Sauce (15 mL) and Chicken Bouillon Powder (to taste) .

Step 5

Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.