Cooking Instructions
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Step 1
Blend the
Tomatoes (455 g)
with
Water (240 mL)
. Put blended tomatoes into a pot.
Step 2
Add the
Tomato Paste (35 g)
and boil until it turns into a bright red sauce, around 15 minutes. Taste and add
Granulated Sugar (to taste)
.
Step 3
In another pot, sauté the
Onion (1)
until translucent. Then add the
Garlic (2 cloves)
and sauté another 30 seconds so it doesn't burn.
Step 4
Add
Oil (15 mL)
,
Ground Beef (455 g)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Ground Cinnamon (to taste)
, and
Fresh Oregano (to taste)
.
Step 5
Brown meat for around ten minutes.
Step 6
Add tomato sauce to meat.
Step 7
Simmer for around 30 minutes being careful to add water accordingly. You could let it cook longer on lower heat. Feel free to do plenty of taste testing.
Step 8
Serve with
Spaghetti (to taste)
and enjoy!
