Cooking Instructions
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Step 1
Chop the
Salted Peanuts (75 g)
. Chop the
Shallots (2)
. Mince the
Garlic (3 cloves)
. Chop the
Scallions (1 bunch)
. Chop the
Water Chestnuts (225 g)
.
Step 2
Heat a large skillet over medium heat. Add
Ground Chicken (455 g)
, shallots,
Salt (to taste)
and
Ground Black Pepper (to taste)
and cook, breaking chicken apart with a spatula, until the meat is almost cooked through.
Step 3
Add the garlic and cook, stirring, for an additional 3 minutes.
Step 4
Meanwhile, in a microwaveable bowl, combine the
Soy Sauce (30 mL)
,
Rice Vinegar (15 mL)
,
Sesame Oil (15 mL)
,
Peanut Butter (20 g)
,
Water (15 mL)
,
Honey (20 g)
and
Chili Garlic Sauce (35 g)
.
Step 5
Microwave on high in two 15-second intervals, stirring after each one.
Step 6
Add the liquid mixture to the chicken mixture and stir until combined.
Step 7
Add the green onions and water chestnuts. Stir until combined and cook over medium heat for 3 minutes, or until heated through.
Step 8
Remove from heat and divide the chicken mixture between the
Lettuce Leaves (8)
.
Step 9
Top with the chopped peanuts and serve.
