Homemade Fruit Roll-ups

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Fresh Strawberries

330 g

Mangoes

to taste

Honey

or Agave Nectar, Maple Syrup

Cooking Instructions

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Step 1

Chop the Mangoes (330 g) and Fresh Strawberries (300 g) .

Step 2

Preheat oven to 170 degrees F (75 degrees C). Line 2 small, rimmed baking sheets or 9x13 pans with plastic wrap or parchment and set aside.

Step 3

Place the mango, strawberries, and Honey (to taste) into a blender or food processor and pureé until smooth.

Step 4

Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.

Step 5

Bake in preheated oven for 4 to 8 hours, or until fruit is thoroughly dried. Remove from oven and let cool.

Step 6

Remove from plastic wrap and place firmly on pieces of wax paper on a flat work surface. Using a scissors, trim the edges and cut into 1-to 1.5-inch strips.

Step 7

Roll strips up and store in a sealed container for up to 2 weeks.