Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin pan with cooking spray.
Step 2
In a large bowl, whisk together
All-Purpose Flour (155 g)
,
Dark Brown Sugar (110 g)
,
Baking Soda (2 g)
,
Baking Powder (2 g)
,
Ground Nutmeg (1 g)
and
Coarse Salt (3 g)
until there are no lumps.
Step 3
Stir in
Old Fashioned Rolled Oats (90 g)
and
Raisins (70 g)
. Add
Extra-Virgin Olive Oil (45 mL)
,
Farmhouse Eggs® Large Brown Egg (1)
,
Non-Fat Milk (80 mL)
,
Carrots (4)
and
Banana (1)
and stir until blended.
Step 4
Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.
Step 5
Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.
