Cooking Instructions
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Step 1
Divide the
Onion (1)
,
Jalapeño Peppers (2)
(if using),
Fresh Spinach (720 mL)
,
Cherry Tomatoes (70 g)
, and
Green Olives (120 g)
between 7 quart-size Ziploc bags. Add the heaviest ingredients first and the lightest ones last. Store bags in the refrigerator until ready for use.
Step 2
Heat
Extra-Virgin Olive Oil (30 mL)
in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.
Step 3
Add
Turkey (to taste)
, if using. Create two holes in the center of the veggies and crack a
Farmhouse Eggs® Large Brown Eggs (14)
into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.
Step 4
Sprinkle
Salt (to taste)
and
Ground Black Pepper (to taste)
evenly over top. Top with
Avocados (to taste)
or
Salsa (to taste)
(both optional) and serve warm. Repeat above steps every day for one week!
