Cooking Instructions
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Step 1
Drain cans of
Canned Black Eyed Peas (425 g)
,
Black Beans (425 g)
, and
Whole Kernel Corn (425 g)
. Rinse the black beans.
Step 2
Chop the
Green Bell Pepper (1)
.
Step 3
Chop the
Tomatoes (2)
.
Step 4
Chop the
Red Onion (1)
.
Step 5
Dice the
Jalapeño Peppers (2)
.
Step 6
In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.
Step 7
Add in the black-eyed peas, black beans and corn.
Step 8
Season with
Italian Dressing (225 g)
,
Garlic Salt (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Mix well.
Step 9
Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.
Step 10
Serve with chips or crackers. And enjoy!
