Cooking Instructions
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Step 1
Cook and chop the
Bacon (455 g)
. Chop the
American Cheese Slices (340 g)
. Quarter the
Grape Tomatoes (225 g)
. Chop the
Deli Ham (455 g)
. Chop the
Deli Turkey (455 g)
. Chop the
Pickles (115 g)
.
Step 2
Add the sliced turkey, sliced ham, sliced american cheese,
Mayonnaise (170 g)
,
Cream Cheese (225 g)
, and
Seasoned Salt (8 g)
to a slow cooker.
Step 3
Mix together and cook on low heat for 2 hours (stirring occasionally), or until cheese is melted and dip is warmed through.
Step 4
Add the bacon pieces, tomatoes and pickles. Stir and heat for 10 additional minutes on low heat.
Step 5
Cut the
Pita Bread (to taste)
into wedges and serve warm with the pita wedges.
