Funfetti Strawberry Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

110 g

Powdered Confectioners Sugar

115 g

Cream Cheese , softened

15 mL

Milk

125 g

All-Purpose Flour

25 g

Granulated Sugar

7 g

Baking Powder

6 g

Salt

240 mL

Milk

1

Egg

30 g

Butter , melted

2 mL

Almond Extract

150 g

Fresh Strawberries

to taste

Sprinkles

Cooking Instructions

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Step 1

In a small bowl, combine Powdered Confectioners Sugar (110 g) , Cream Cheese (115 g) , and Milk (240 mL) . Stir until creamy, adding an additional tablespoon of milk, if needed. Set aside, this will be your glaze for later.

Step 2

In a medium bowl, combine All-Purpose Flour (125 g) , Granulated Sugar (25 g) , Baking Powder (7 g) , and Salt (6 g) . Mix well.

Step 3

In a large bowl, combine Milk (15 mL) , Egg (1) , Butter (30 g) , and Almond Extract (2 mL) . Using a mixer or spoon, mix wet ingredients until creamy.

Step 4

Gradually add the flour mixture to the wet ingredients, stirring until batter is free of lumps.

Step 5

Place a skillet over medium heat and spray with cooking spray. Slice the Fresh Strawberries (150 g) .

Step 6

When the skillet is hot, add batter in 1/4 cup batches. Add Sprinkles (to taste) and sliced strawberry to each pancake before flipping, about 3 minutes on one side then flip.

Step 7

Cook other side for another 3 minutes. Then remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)

Step 8

Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberry and sprinkles.