Cooking Instructions
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Step 1
In a slow cooker, mix together the
Medium Salsa (680 g)
,
Lime (1)
,
Fresh Cilantro (4 g)
,
McCormick® Taco Seasoning Mix (35 g)
and
Jalapeño Peppers (2)
. Add the
Boneless, Skinless Chicken Breasts (6)
and coat with the salsa mixture.
Step 2
Allow the chicken to cook, covered, in the slow cooker on low setting for 6 hours.
Step 3
Serve chicken with salsa mixture spooned over the top, or shred and use as a taco filling.