Cooking Instructions
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Step 1
Pour
PATRÓN® XO Café Coffee Liqueur (120 mL)
,
PATRÓN® Silver Tequila (60 mL)
,
Milk (120 mL)
, and
Vanilla Simple Syrup (30 mL)
into a tumbler. Add
Ice (to taste)
.
Step 2
Roll ingredients by pouring from one cup of the tumbler to the other, using a strainer to keep the ice in place.
Step 3
Make glazed doughnut rim by mixing
Milk (15 mL)
and
Powdered Confectioners Sugar (25 g)
until combined. Dip glass into glaze and then into
Sprinkles (45 g)
.
Step 4
Pour liquid over ice. Top with sprinkles and Mini
Donuts (to taste)
.
