Matcha Glazed Black Sesame Bundt Cakes

16 INGREDIENTS • 15 STEPS • 45MINS

Matcha Glazed Black Sesame Bundt Cakes

Recipe

5.0

1 rating

Out of all of the recipes I dream up for this blog, matcha recipes just may be the ones I get the most excited about.

Out of all of the recipes I dream up for this blog, matcha recipes just may be the ones I get the most excited about.

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

45MINS

Total Time

$3.60

Cost Per Serving

Ingredients

Servings

4

us / metric

150 g

All-Purpose Flour

3 Tbsp

Black Cocoa Powder

1 tsp

Baking Powder

1/2 tsp

225 g

Unsalted Butter, room temperature

100 g

Granulated Sugar

2 tsp

Vanilla Extract

2

Eggs, room temperature

480 mL

1 Tbsp

Butter, melted

1 tsp

Dark Cocoa Powder

75 g

Toasted Black Sesame Seeds

170 g

1 tsp

4 Tbsp

Heavy Cream

115 g

White Chocolate, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

1121

Fat

68.5 g

Protein

13.6 g

Carbs

115.9 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Cooking Instructions

Hide images

step 1

Put Toasted Black Sesame Seeds (75 g), in a food processor and process until almost all the seeds have been ground into a powder.

step 2

Add Honey (170 g), to the black sesame powder and continue to process until mixture turns into a thick paste.

step 3

Preheat oven to 350 degrees F (180 degrees C) and prepare your mini bundt cake pan by brushing the wells with Butter (1 Tbsp) then dusting them with Dark Cocoa Powder (1 tsp).

step 4

In a bowl, whisk together the All-Purpose Flour (150 g), Black Cocoa Powder (3 Tbsp), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 4 In a bowl, whisk together the All-Purpose Flour (150 g), Black Cocoa Powder (3 Tbsp), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 5

In the bowl of a stand mixer (or a large bowl with an electric mixer), blend Buttermilk (480 mL),Unsalted Butter (225 g), Granulated Sugar (100 g), Vanilla Extract (2 tsp), and prepared black sesame paste on medium speed until pale and creamy. Reduce speed to low and add Eggs (2), one at a time, mixing well after each egg. Add in the vanilla extract & mix until incorporated.

step 6

Alternately add the flour mixture & buttermilk in three additions, mix until just combined.

step 7

Spoon batter evenly into the wells of the prepared bundt cake pan and bake for 20 minutes.

step 7 Spoon batter evenly into the wells of the prepared bundt cake pan and bake for 20 minutes.

step 8

Let cakes cool in pan for 5 minutes, then invert onto a rack to cool completely

step 8 Let cakes cool in pan for 5 minutes, then invert onto a rack to cool completely

step 9

For the glaze place the finely chopped White Chocolate (115 g) in a heat safe bowl.

step 10

Sift the Matcha Powder (1 tsp) into a saucepan, add 2 tablespoons of the Heavy Cream (4 Tbsp) and whisk until perfectly smooth.

step 11

Whisk in the remaining heavy cream and heat mixture over medium heat, stirring often, until it just begins to boil.

step 12

Remove mixture from the heat and then pour it over the chopped white chocolate.

step 13

Allow the hot matcha cream to melt the chocolate a bit and then stir until the white chocolate is fully melted - the glaze should be a thick pourable consistency.

step 14

Place the rack with the black sesame bundt cakes over a piece of parchment paper and pour glaze over the cooled cakes.

step 14 Place the rack with the black sesame bundt cakes over a piece of parchment paper and pour glaze over the cooled cakes.

step 15

Allow glaze to set before serving. Enjoy!

step 15 Allow glaze to set before serving. Enjoy!

0 Saved

top