Hot Boozy Coffee

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Brandy

15 mL

Grand Marnier

15 mL

Kahlua

150 mL

Coffee , freshly brewed

1

Orange

120 mL

Heavy Cream

2 g

Granulated Sugar

Cooking Instructions

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Step 1

Put the Heavy Cream (120 mL) in either a bowl and whip with a whisk (electric or otherwise) or you can put it in the blender. Whip until soft peaks and then add Granulated Sugar (2 g) .

Step 2

Take your Orange (1) and peel off a couple long strips of zest. Lightly "burn" them with a lighter. This will help the oils come out and will flavor the coffee later.

Step 3

Pour the Brandy (15 mL) , Grand Marnier (15 mL) , and Kahlua (15 mL) in a mug.

Step 4

Add the Coffee (150 mL) .

Step 5

Stir with the Orange Peels.

Step 6

Spoon some whipped cream on top and enjoy right away!