Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel and segment the
Oranges (2)
. Peel and dice the
Fresh Ginger (6 g)
. Seed and dice the
Jalapeño Pepper (1)
. Slice the
Avocado (1)
. Combine the orange segments, avocado, jalapeño, ginger and
Fresh Spinach (960 mL)
in a bowl.
Step 2
Chop the
Fresh Basil Leaves (20)
and
Walnuts (25 g)
. Grate the
Parmesan Cheese (65 g)
. Blend the basil, walnuts, Parmesan,
Buttermilk (60 mL)
,
Olive Oil (30 mL)
, and
Mayonnaise (30 g)
in a blender or food processor. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Arrange the salad on a plate, dress and enjoy!
